CROCKPOT BRISKET WITH CRANBERRY GRAVY.
Trim excess fat from beef. Rub surface of beef with salt and pepper. Place beef in 3-1/2 quart or larger slow cooker (crockpot). In a bowl combine the cranberry sauce, tomato sauce, onion and mustard. Mix to combine and then pour the sauce over the brisket. Cover and cook on Low 10-12 hours or until beef is tender. Cool slightly and then cut across grain into thin slices. Skim the excess fat from the cranberry sauce and serve it with the brisket. Serves 8. This recipe can be made in a conventional oven. This recipe can also be doubled.
* Notes: Whole berry sauce is recommended for its appearance, but you can use jellied if you like. (I pour the juices/sauce into a container and cool in refrigerator until fat rises to the top and then using a slotted spoon I remove the fat, and then reheat juices/sauce).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.46 Kcal (1739 kJ)
Calories from fat	268.6 Kcal
		% Daily Value*
Total Fat	29.84g	46%
Cholesterol	107.16mg	36%
Sodium	2585.46mg	108%
Potassium	706.88mg	15%
Total Carbs	5.06g	2%
Sugars	3.4g	14%
Dietary Fiber	0.92g	4%
Protein	30.27g	61%
Vitamin C	57.1mg	95%
Iron	4.3mg	24%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	138.68 Kcal (581 kJ)
Calories from fat	89.66 Kcal
		% Daily Value*
Total Fat	9.96g	46%
Cholesterol	35.77mg	36%
Sodium	863.05mg	108%
Potassium	235.96mg	15%
Total Carbs	1.69g	2%
Sugars	1.14g	14%
Dietary Fiber	0.31g	4%
Protein	10.1g	61%
Vitamin C	19.1mg	95%
Iron	1.4mg	24%
Calcium	7.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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