Directions:
- Combine the meatballs, onion, brown sugar, soup mix and beer in a 3-1/2 quart crockpot. Cover and cook on LO for 3-1/2 to 4-1/2 hours or until heated through.
- To make the sandwiches: Place 6 meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 inches from the heat for 2-3 minutes or until the cheese is melted. Cover each with bun top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.49 Kcal (618 kJ) | ||
| Calories from fat | 71.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 9% | |
| Sodium | 246.9mg | 10% | |
| Potassium | 62.7mg | 1% | |
| Total Carbs | 9.23g | 3% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 234.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 205.91 Kcal (862 kJ) | ||
| Calories from fat | 99.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 12% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 9% | |
| Sodium | 344.69mg | 10% | |
| Potassium | 87.54mg | 1% | |
| Total Carbs | 12.89g | 3% | |
| Sugars | 7.14g | 20% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 11.01g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 326.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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