Directions:
- Brown ground beef in 2 tablespoons hot oil in frying pan. When almost browned, add onion and continue browning until onion is tender. Pour meat and onion into 3 1/2 quart crock pot. Add puree, sauce, paste, water, salt, pepper and oregano and set dial on low setting. Cut sausage into pieces and brown in remaining 2 tablespoons oil. When brown, place sausages in sauce in crock pot. Continue cooking for 12 hours. (If you like your sauce sweeter, you could add 1/4 to 1/2 cup sugar to this).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.91 Kcal (3198 kJ) | ||
| Calories from fat | 591.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.76g | 101% | |
|---|---|---|---|
| Cholesterol | 161.75mg | 54% | |
| Sodium | 1627.66mg | 68% | |
| Potassium | 705.54mg | 15% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 36g | 72% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 3.3mg | 18% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 236.92 Kcal (992 kJ) | ||
| Calories from fat | 183.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 101% | |
|---|---|---|---|
| Cholesterol | 50.16mg | 54% | |
| Sodium | 504.79mg | 68% | |
| Potassium | 218.81mg | 15% | |
| Total Carbs | 1.59g | 2% | |
| Sugars | 0.55g | 7% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 11.17g | 72% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 1mg | 18% | |
| Calcium | 15.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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