Crockery Pot Corned Beef and Cabbage Recipe

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Ingredients:

Serving

8 small red potatoes, quartered
3 lbs corned beef brisket
8 peppercorns
2 bay leaves
1 onion, cut in wedges
1 head cabbage, cored and cut into wedges

Directions:

In a 6 quart Crocker Pot, place the potatoes on the bottom. Top with corned beef, including any juices in the package. Scatter on the onions, peppercorns, and bay leaves. Add water to cover. Cover and cook on low 6 hours. Add the cabbage wedges and continue cooking until meat is cooked and vegetables are tender, ( an additional 2-3 hours).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	693.19 Kcal (2902 kJ)
Calories from fat	306.22 Kcal
		% Daily Value*
Total Fat	34.02g	52%
Cholesterol	122.47mg	41%
Sodium	2839.26mg	118%
Potassium	2250.09mg	48%
Total Carbs	56.21g	19%
Sugars	8.11g	32%
Dietary Fiber	10.6g	42%
Protein	41.4g	83%
Vitamin C	144.1mg	240%
Iron	7.4mg	41%
Calcium	109.4mg	11%

Amount Per 100 g
Calories	101.86 Kcal (426 kJ)
Calories from fat	45 Kcal
		% Daily Value*
Total Fat	5g	52%
Cholesterol	18mg	41%
Sodium	417.22mg	118%
Potassium	330.64mg	48%
Total Carbs	8.26g	19%
Sugars	1.19g	32%
Dietary Fiber	1.56g	42%
Protein	6.08g	83%
Vitamin C	21.2mg	240%
Iron	1.1mg	41%
Calcium	16.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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