Directions:
- Put water, wine, soup base, onion soup mix and cream of mushroom in crock and stir, mixing well. Add all other ingredients EXCEPT venison roast. In a large frying pan, heat oil to smoking and sear all sides of roast until well browned. Put roast in crock pot and turn on low for 8-10 hours When done, remove roast and thicken juice to make gravy. Serve over mashed potatoes or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.15 Kcal (3095 kJ) | ||
| Calories from fat | 398.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.3g | 68% | |
|---|---|---|---|
| Cholesterol | 116.17mg | 39% | |
| Sodium | 744.38mg | 31% | |
| Potassium | 156.19mg | 3% | |
| Total Carbs | 11.11g | 4% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 68.12g | 136% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 9.6mg | 54% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 127.12 Kcal (532 kJ) | ||
| Calories from fat | 68.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 68% | |
|---|---|---|---|
| Cholesterol | 19.98mg | 39% | |
| Sodium | 128.02mg | 31% | |
| Potassium | 26.86mg | 3% | |
| Total Carbs | 1.91g | 4% | |
| Sugars | 0.25g | 6% | |
| Dietary Fiber | 0.3g | 7% | |
| Protein | 11.72g | 136% | |
| Vitamin C | 1.3mg | 12% | |
| Iron | 1.7mg | 54% | |
| Calcium | 13.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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