Crock Pot Turkey Stuffed Bell Peppers Recipe

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Crock Pot Turkey Stuffed Bell Peppers
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Ingredients
7
Count
Nutrition
292
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix last 6 ingredients, reserving some of the cheese for a topper. Stuff inside the peppers.
  2. Place in the bottom of your crock pot with a little water (about 1/2 cup) and cook on low for about 8 hours.
  3. Top with remaining cheese and allow 5-10 minutes to melt.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.08 Kcal (1223 kJ)
Calories from fat 65.83 Kcal
% Daily Value*
Total Fat 7.31g 11%
Cholesterol 86.72mg 29%
Sodium 347.55mg 14%
Potassium 471.98mg 10%
Total Carbs 20.53g 7%
Sugars 5.05g 20%
Dietary Fiber 3.31g 13%
Protein 35.93g 72%
Vitamin C 118.8mg 198%
Vitamin A 3mg 99%
Iron 51.7mg 287%
Calcium 297.2mg 30%
Amount Per 100 g
Calories 83.96 Kcal (352 kJ)
Calories from fat 18.92 Kcal
% Daily Value*
Total Fat 2.1g 11%
Cholesterol 24.93mg 29%
Sodium 99.9mg 14%
Potassium 135.67mg 10%
Total Carbs 5.9g 7%
Sugars 1.45g 20%
Dietary Fiber 0.95g 13%
Protein 10.33g 72%
Vitamin C 34.2mg 198%
Vitamin A 0.9mg 99%
Iron 14.9mg 287%
Calcium 85.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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