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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 4 |
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Adapted from Menu Planning Central Ingredients:
2 lbs beef flank steaks |
1 cup soy sauce |
2 teaspoons ground ginger |
1/4 cup olive oil |
2 tablespoons sugar |
2 tablespoons garlic, crushed |
hot cooked rice (optional) or noodles (optional) |
Directions:
1. Slice steak into 1/8-inch slices.
2. Combine remaining ingredients in crock pot and stir to combine.
3. Place meat in crock pot and stir to incorporate.
4. Cover and cook on low for 8 hours.
5. Serve over rice or noodles, if desired.
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