Put vegetables in crock pot.
Sprinkle tapioca over vegetables.
Place chicken on top of vegetables.
For sauce, in a small bowl combine undrained pineapple, sugar, vinegar, soy sauce, garlic powder, bouillon granules and ginger.
Pour sauce over vegetables and chicken.
Cook on low for 10 to 12 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1680.65 Kcal (7037 kJ)
Calories from fat	850.68 Kcal
		% Daily Value*
Total Fat	94.52g	145%
Cholesterol	539.91mg	180%
Sodium	1153.44mg	48%
Potassium	1142.07mg	24%
Total Carbs	113.05g	38%
Sugars	94.04g	376%
Dietary Fiber	6.84g	27%
Protein	132.74g	265%
Vitamin C	123mg	205%
Vitamin A	7.7mg	255%
Iron	8.6mg	48%
Calcium	267.3mg	27%

Amount Per 100 g
Calories	167.41 Kcal (701 kJ)
Calories from fat	84.74 Kcal
		% Daily Value*
Total Fat	9.42g	145%
Cholesterol	53.78mg	180%
Sodium	114.9mg	48%
Potassium	113.76mg	24%
Total Carbs	11.26g	38%
Sugars	9.37g	376%
Dietary Fiber	0.68g	27%
Protein	13.22g	265%
Vitamin C	12.3mg	205%
Vitamin A	0.8mg	255%
Iron	0.9mg	48%
Calcium	26.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

40.7

Points
48

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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