Crock Pot Stuffed Peppers Recipe

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Ingredients:

Serving

Directions:

Cut the top off and remove seeds from green peppers. Wash and set aside.
Combine ground beef, uncooked rice, onion, carrot, bouillon, salt, and pepper in a large mixing bowl. Any other seasonings that you like may also be used - (oregano, parsley, garlic powder, etc.).
Stuff each pepper about 2/3 full (rice will need room to swell up). Stand the peppers side-by-side in the slow cooker.
In a small mixing bowl, combine tomato soup and water, and pour mixture over the peppers. Cook on LOW for 6 to 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	980.77 Kcal (4106 kJ)
Calories from fat	122.53 Kcal
		% Daily Value*
Total Fat	13.61g	21%
Cholesterol	140.59mg	47%
Sodium	1630.93mg	68%
Potassium	2454.26mg	52%
Total Carbs	143g	48%
Sugars	29.89g	120%
Dietary Fiber	9.61g	38%
Protein	62.27g	125%
Vitamin C	393.3mg	655%
Vitamin A	9.2mg	308%
Iron	162.2mg	901%
Calcium	129mg	13%

Amount Per 100 g
Calories	84.6 Kcal (354 kJ)
Calories from fat	10.57 Kcal
		% Daily Value*
Total Fat	1.17g	21%
Cholesterol	12.13mg	47%
Sodium	140.68mg	68%
Potassium	211.7mg	52%
Total Carbs	12.33g	48%
Sugars	2.58g	120%
Dietary Fiber	0.83g	38%
Protein	5.37g	125%
Vitamin C	33.9mg	655%
Vitamin A	0.8mg	308%
Iron	14mg	901%
Calcium	11.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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