Crock Pot Stuffed Peppers |
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Prep Time: 0 Minutes Cook Time: 360 Minutes |
Ready In: 360 Minutes Servings: 2 |
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More online recipes found Ingredients:
6 large green bell peppers |
1 pound extra-lean ground beef |
1 cup rice, uncooked |
1 large onion, chopped |
1 large carrot, shredded |
1 teaspoon beef bouillon granules |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 can condensed tomato soup |
1 can water |
Directions:
1. Cut the top off and remove seeds from green peppers. Wash and set aside.
2. Combine ground beef, uncooked rice, onion, carrot, bouillon, salt, and pepper in a large mixing bowl. Any other seasonings that you like may also be used - (oregano, parsley, garlic powder, etc.).
3. Stuff each pepper about 2/3 full (rice will need room to swell up). Stand the peppers side-by-side in the slow cooker.
4. In a small mixing bowl, combine tomato soup and water, and pour mixture over the peppers. Cook on LOW for 6 to 8 hours.
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