Directions:
- In a large bowl combine the first 7 ingredients.
- Pour broth and butter or margarine over the bread mixture and toss gently.
- Place mixture in a 3 1/2, 4 or 5 quart slow cooker.
- Cover; cook on Low for 4 to 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1145.91 Kcal (4798 kJ) | ||
| Calories from fat | 118.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 15.04mg | 5% | |
| Sodium | 4136.08mg | 172% | |
| Potassium | 802.86mg | 17% | |
| Total Carbs | 217.31g | 72% | |
| Sugars | 23.46g | 94% | |
| Dietary Fiber | 9.19g | 37% | |
| Protein | 31.64g | 63% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 11.5mg | 64% | |
| Calcium | 293.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 323.03 Kcal (1352 kJ) | ||
| Calories from fat | 33.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 20% | |
|---|---|---|---|
| Cholesterol | 4.24mg | 5% | |
| Sodium | 1165.96mg | 172% | |
| Potassium | 226.32mg | 17% | |
| Total Carbs | 61.26g | 72% | |
| Sugars | 6.61g | 94% | |
| Dietary Fiber | 2.59g | 37% | |
| Protein | 8.92g | 63% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 3.2mg | 64% | |
| Calcium | 82.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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