Crock Pot / Slow Cooker Stuffing |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 10 |
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This is a nice way to have stuffing all year round with any meal you like. Cooking it in the slow cooker keeps it nice and moist. Ingredients:
12 cups dry bread cubes |
2 cups sliced celery |
1/2 cup finely chopped onion |
1/4 cup snipped fresh parsley |
1 1/2 teaspoons dried sage |
1/2 teaspoon dried marjoram |
1/4 teaspoon pepper |
1 1/2 cups chicken broth |
1/4 cup butter or 1/4 cup margarine, melted |
Directions:
1. In a large bowl combine the first 7 ingredients.
2. Pour broth and butter or margarine over the bread mixture and toss gently.
3. Place mixture in a 3 1/2, 4 or 5 quart slow cooker.
4. Cover; cook on Low for 4 to 5 hours.
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