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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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Easy and fast compared to traditional recipes. Serve with potato pancakes & sauerkraut. Ingredients:
4 lbs chuck roast |
salt & pepper |
2 onions, sliced |
1 1/2 cups beef broth |
1/3 cup brown sugar |
1/3 cup vinegar |
8 gingersnaps |
Directions:
1. Sprinkle roast on all sides with salt & pepper.
2. Place roast in crock pot.
3. Add all other ingredients except gingersnaps.
4. Cover and cook 5-6 hours on high, turning roast occasionally.
5. Remove roast.
6. Add crumbled gingersnaps to sauce in crockpot.
7. Stir until sauce thickens.
8. Slice meat and spoon sauce over slices.
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