Directions:
- Place pork chops in the slow cooker.
- Mix the onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix together in a bowl.
- Pour mixture over the chops.
- Cook on low 6 to 8 hours until they are VERY fork tender. If they still aren't falling apart, cook 30 minutes more and check again (continue until they are how you want them).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.06 Kcal (704 kJ) | ||
| Calories from fat | 40.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 56.53mg | 19% | |
| Sodium | 1967.1mg | 82% | |
| Potassium | 456.23mg | 10% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 21.68g | 43% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 86.46 Kcal (362 kJ) | ||
| Calories from fat | 20.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 7% | |
|---|---|---|---|
| Cholesterol | 29.08mg | 19% | |
| Sodium | 1011.95mg | 82% | |
| Potassium | 234.7mg | 10% | |
| Total Carbs | 4.96g | 3% | |
| Sugars | 1.13g | 9% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 11.15g | 43% | |
| Vitamin C | 3.3mg | 11% | |
| Iron | 0.7mg | 7% | |
| Calcium | 19.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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