Directions:
- In a slow cooker, combine the first 8 ingredients.
- Cover, and cook on low for 4 hours, or until the chicken juices run clear.
- Combine the cornstarch and water until smooth; stir into the cooking juices in the slow cooker.
- Cover, and cook on high for 30-45 minutes, or until thickened.
- Serve over rice if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.8 Kcal (636 kJ) | ||
| Calories from fat | 6.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 16% | |
| Sodium | 39.97mg | 2% | |
| Potassium | 583.4mg | 12% | |
| Total Carbs | 29.01g | 10% | |
| Sugars | 17.77g | 71% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 146.6mg | 244% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 21.5mg | 119% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 48.11 Kcal (201 kJ) | ||
| Calories from fat | 2.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 1% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 16% | |
| Sodium | 12.67mg | 2% | |
| Potassium | 184.89mg | 12% | |
| Total Carbs | 9.19g | 10% | |
| Sugars | 5.63g | 71% | |
| Dietary Fiber | 0.46g | 6% | |
| Protein | 1.83g | 12% | |
| Vitamin C | 46.4mg | 244% | |
| Vitamin A | 0.6mg | 58% | |
| Iron | 6.8mg | 119% | |
| Calcium | 13mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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