Main
Recipes
Course
Desserts
Crock Pot Nutty Pumpkin-Pie Pudding Recipe

Crock Pot Nutty Pumpkin-Pie Pudding Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

nonstick cooking spray
1 (15 oz) can pumpkin
1 (5 oz) can evaporated milk (2/3 cup)
1/3 cup sugar
2 tbsp pumpkin pie spice, divided
1 (9 oz) yellow cake mix (1 layer size)
1 cup pecans or 1 cup walnuts, toasted and chopped
1/4 cup butter, melted
frozen whipped topping, thawed (optional)

Directions:

Lightly coat a 3-1/2 to 4 quart crockpot with cooking spray. In the prepared cooker, stir together pumpkin, evaporated milk, sugar, and 1 tablespoon of the pumpkin pie spice. Spread batter evenly in the bottom of the prepared crockpot.
In a medium bowl stir together cake mix, nuts, and remaining 1 tablespoon pumpkin pie spice. Sprinkle mixture evenly over pumpkin mixture already in the crockpot. Drizzle melted butter over cake mix mixture.
Cover and cook on HI heat (ONLY) for 2-1/2 hours. Turn off cooker, and if possible, remove liner from cooker. Let stand, uncovered, for 30 minutes.
To serve: Spoon warm pudding into bowls. If desired, top individual servings with dessert topping.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.37 Kcal (1375 kJ)
Calories from fat	268.04 Kcal
		% Daily Value*
Total Fat	29.78g	46%
Cholesterol	21.37mg	7%
Sodium	45.74mg	2%
Potassium	214.75mg	5%
Total Carbs	15.43g	5%
Sugars	6.14g	25%
Dietary Fiber	2.98g	12%
Protein	4.72g	9%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	94.4mg	9%

Amount Per 100 g
Calories	446.39 Kcal (1869 kJ)
Calories from fat	364.38 Kcal
		% Daily Value*
Total Fat	40.49g	46%
Cholesterol	29.05mg	7%
Sodium	62.17mg	2%
Potassium	291.93mg	5%
Total Carbs	20.97g	5%
Sugars	8.35g	25%
Dietary Fiber	4.05g	12%
Protein	6.41g	9%
Vitamin C	1.7mg	2%
Vitamin A	0.1mg	2%
Iron	1.6mg	7%
Calcium	128.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Crustless Pumpkin Pie

Eggs, beaten, Pumpkin, Evaporated milk, Sugar and 6 more..
Pumpkin-Pecan Crumble Pie

Pumpkin, Evaporated milk, Eggs, Sugar, Pumpkin pie spice and 3 more..
Pumpkin Pie Crunch

Pumpkin, Evaporated milk, Sugar, Pumpkin pie spice and 6 more..
Pumpkin Dump Cake

Pumpkin, Evaporated milk, Sugar, Pumpkin pie spice and 5 more..
Pumpkin Crunch Cake

Pumpkin, Evaporated milk, Sugar, Pumpkin pie spice, Salt and 4 more..
Praline Pumpkin Dessert

Pumpkin (not pie mix), Evaporated milk, Eggs, Sugar and 6 more..
Pumpkin Pie Crunch

Yellow cake mix (i use 2/3 of a box), Pack pumpkin and 8 more..
Pumpkin Crunch

Yellow cake mix (i use pudding in the mix cake mix) and 9 more..
Pumpkin Crunch Cake

Pumpkin, Evaporated milk, Eggs, Sugar, Cinnamon and 6 more..
Pumpkin Creme Caramel

Sugar, Eggs, beaten, Canned pumpkin, Evaporated milk and 6 more..
Crustless Pumpkin Pie

Eggs, beaten, Pumpkin, Evaporated milk, Sugar and 9 more..
Blueberry Delight

Blueberries, Sugar, Crushed pineapple, Yellow cake mix and 2 more..