Crock Pot Nectarine Chutney Recipe

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Ingredients:

Serving

2 1/2 lbs nectarines (peeled, pitted and sliced )
1 1/2 cups brown sugar
1 cup cider vinegar
2 tbsp prepared ginger (from a j a r)
2 tsp kosher salt
1/4 cup onion, chopped
1 tsp dry mustard
1/4 tsp cinnamon
1/8 tsp ground cloves
1/2 cup almonds (slivered, toasted )

Directions:

Place the following in the crock pot: nectarines, brown sugar, vinegar, ginger, salt, onion, mustard, cinnamon, cloves.
Stir and, on the low setting, allow to cook for 4 hours. Taste and adjust seasonings if desired.
Allow chutney to cool and then add the almonds and refrigerate.
This is a nice condiment/topping for baked pork roast or even on a small beef steak.
This chutney can be used as a base for Henry Bain Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.07 Kcal (473 kJ)
Calories from fat	17.44 Kcal
		% Daily Value*
Total Fat	1.94g	3%
Sodium	220.91mg	9%
Potassium	174.4mg	4%
Total Carbs	23.54g	8%
Sugars	20.82g	83%
Dietary Fiber	1.57g	6%
Protein	1.37g	3%
Vitamin C	3mg	5%
Iron	0.3mg	2%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	122.72 Kcal (514 kJ)
Calories from fat	18.93 Kcal
		% Daily Value*
Total Fat	2.1g	3%
Sodium	239.76mg	9%
Potassium	189.28mg	4%
Total Carbs	25.55g	8%
Sugars	22.59g	83%
Dietary Fiber	1.71g	6%
Protein	1.49g	3%
Vitamin C	3.3mg	5%
Iron	0.3mg	2%
Calcium	29.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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