Directions:
- Combine all ingredients in a 6-qt slow cooker. Cook on low 5-6 hours until potatoes and squash are tender and chicken is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.11 Kcal (1692 kJ) | ||
| Calories from fat | 69.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 89.74mg | 30% | |
| Sodium | 803.37mg | 33% | |
| Potassium | 1183.67mg | 25% | |
| Total Carbs | 43.44g | 14% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 13.28g | 53% | |
| Protein | 39.96g | 80% | |
| Vitamin C | 61.5mg | 103% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 20.5mg | 114% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 101.6 Kcal (425 kJ) | ||
| Calories from fat | 17.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 12% | |
|---|---|---|---|
| Cholesterol | 22.56mg | 30% | |
| Sodium | 201.98mg | 33% | |
| Potassium | 297.6mg | 25% | |
| Total Carbs | 10.92g | 14% | |
| Sugars | 2.12g | 34% | |
| Dietary Fiber | 3.34g | 53% | |
| Protein | 10.05g | 80% | |
| Vitamin C | 15.5mg | 103% | |
| Vitamin A | 0.4mg | 58% | |
| Iron | 5.2mg | 114% | |
| Calcium | 20.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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