1 (2 lb) butternut squash, peeled seeded and cut into 1-inch cubes |
2 large red bell peppers, cut in 1-inch squares |
1 medium onion, cut in 1-inch squares |
2 garlic cloves, chopped |
2 medium yukon gold potatoes, scrubbed and cut in 1-inch cubes |
2 lbs boneless skinless chicken, cut in 2-inch pieces |
1 cup dried lentils, sorted and rinsed |
1/2 teaspoon ground cumin |
1/2 teaspoon ground cinnamon |
2 teaspoons roasted red chili paste |
1/4 cup raisins |
1/4 cup dried sweetened cranberries |
1 bay leaf |
1/2 teaspoon kosher salt |
ground black pepper |
1 (14 1/2 ounce) can diced tomatoes, with juices |
1 tablespoon olive oil |
1/2 cup dry white wine |
3/4 cup chicken broth |
