Place ingredients into crock pot.
Cover and cook on high for 4 1/2-5 hours or until potatoes are nice and tender.
Remove lemongrass pieces and discard.
Season with salt and pepper, if desired.
Remove potatoes and keep warm; pour liquid from crock pot into a saute pan and reduce until it gets thick and syrupy, then pour over potatoes; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.12 Kcal (1156 kJ)
Calories from fat	20.78 Kcal
		% Daily Value*
Total Fat	2.31g	4%
Sodium	798.33mg	33%
Potassium	1007.11mg	21%
Total Carbs	58.16g	19%
Sugars	17.46g	70%
Dietary Fiber	7.79g	31%
Protein	7.05g	14%
Vitamin C	52.8mg	88%
Vitamin A	2.3mg	76%
Iron	2.6mg	15%
Calcium	87.9mg	9%

Amount Per 100 g
Calories	74.62 Kcal (312 kJ)
Calories from fat	5.62 Kcal
		% Daily Value*
Total Fat	0.62g	4%
Sodium	215.75mg	33%
Potassium	272.18mg	21%
Total Carbs	15.72g	19%
Sugars	4.72g	70%
Dietary Fiber	2.1g	31%
Protein	1.91g	14%
Vitamin C	14.3mg	88%
Vitamin A	0.6mg	76%
Iron	0.7mg	15%
Calcium	23.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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