Crock Pot Malaysian Sweet Potatoes |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 6 |
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Has a fruity but nicely Asian sauce that is poured over the potatoes when they get done. Not your everyday stuff. Ingredients:
3 lbs sweet potatoes, peeled and cut into 1 inch cubes |
1 1/2 inches fresh ginger, peeled and minced |
1 large onion, diced |
1 stalk lemongrass, outer leaves removed, and split lengthwise |
1 tablespoon sesame oil |
1 1/2 teaspoons tamarind paste |
1/4 cup rice wine vinegar |
1/4 cup light soy sauce |
2 cups orange juice |
1 lemon, zest of, finely grated |
1 pinch ground red pepper (to taste) |
Directions:
1. Place ingredients into crock pot.
2. Cover and cook on high for 4 1/2-5 hours or until potatoes are nice and tender.
3. Remove lemongrass pieces and discard.
4. Season with salt and pepper, if desired.
5. Remove potatoes and keep warm; pour liquid from crock pot into a saute pan and reduce until it gets thick and syrupy, then pour over potatoes; serve.
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