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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 10 |
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I never had Mac & Cheese like this until I moved to the south. This is my son's great grandmother's recipe. I'm really not sure how many servings this makes, but it's a good bit. Ingredients:
3 cups sharp cheddar cheese |
1 (16 ounce) box macaroni |
2 eggs |
2 tablespoons butter |
1 (12 ounce) can evaporated milk |
1 1/2 cups milk |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Cook macaroni 6 minutes.
2. Drain & place in crock pot sprayed with pam.
3. Cut butter into small pieces & stir in macaroni until melted.
4. Add remaining ingredients to macaroni leaving some cheese for the top.
5. Cook on low 2 to 3 hours or high for 1 1/2 hours or until done.
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