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Prep Time: 25 Minutes Cook Time: 180 Minutes |
Ready In: 205 Minutes Servings: 8 |
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I have given this recipe to many people who have said it has become a must have at all their family gatherings. Ingredients:
1 lb elbow macaroni, cooked al dente |
1 quart milk (the more fat the better ( ) |
1/2 cup butter, cut into pieces |
1 lb velveeta cheese, cubed |
6 ounces sharp cheddar cheese, cubed |
6 ounces mild cheddar cheese, cubed |
Directions:
1. Spray crock pot with non-stick spray.
2. Add ingredidents and mix lightly.
3. Cover with lid and cook on low for 3 hours.
4. DO NOT OPEN LID while cooking.
5. Stir gently and serve.
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