Crock Pot Lemon Chicken Recipe

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Crock Pot Lemon Chicken
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Ingredients:

Directions:

  1. Dredge the chicken in flour mixed with salt.
  2. Shake off excess and brown in a hot skillet.
  3. Remove chicken and put in the crock pot.
  4. Mix the lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and catsup and pour over the chicken.
  5. Cook on high for 3 to 4 hours.
  6. When ready to serve, remove the chicken to a warm platter and thicken the sauce with the cornstarch/water solution, and serve along with the chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.32 Kcal (814 kJ)
Calories from fat 34.6 Kcal
% Daily Value*
Total Fat 3.84g 6%
Sodium 1121.48mg 47%
Potassium 88.14mg 2%
Total Carbs 37.18g 12%
Sugars 9.99g 40%
Dietary Fiber 2.11g 8%
Protein 2.49g 5%
Vitamin C 1.2mg 2%
Iron 1.3mg 7%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 170.91 Kcal (716 kJ)
Calories from fat 30.43 Kcal
% Daily Value*
Total Fat 3.38g 6%
Sodium 986.39mg 47%
Potassium 77.52mg 2%
Total Carbs 32.7g 12%
Sugars 8.79g 40%
Dietary Fiber 1.86g 8%
Protein 2.19g 5%
Vitamin C 1.1mg 2%
Iron 1.1mg 7%
Calcium 57.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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