Directions:
- Place all the ingredients except the tomatoes in a crockpot.
- Cook on low for 7 hours.
- Add the diced tomatoes with juice and cook on high for 30 minutes.
- Added note-as one reviewer found out, if you add the tomatoes to the crockpot at the begining of the recipe, your beans will remain hard and uncooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.51 Kcal (1174 kJ) | ||
| Calories from fat | 134.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 23% | |
|---|---|---|---|
| Cholesterol | 54.62mg | 18% | |
| Sodium | 1214.32mg | 51% | |
| Potassium | 444.39mg | 9% | |
| Total Carbs | 22.68g | 8% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 15.55g | 31% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.7mg | 9% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 110.09 Kcal (461 kJ) | ||
| Calories from fat | 52.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 23% | |
|---|---|---|---|
| Cholesterol | 21.44mg | 18% | |
| Sodium | 476.59mg | 51% | |
| Potassium | 174.41mg | 9% | |
| Total Carbs | 8.9g | 8% | |
| Sugars | 1.61g | 16% | |
| Dietary Fiber | 1.85g | 19% | |
| Protein | 6.1g | 31% | |
| Vitamin C | 7.1mg | 30% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.7mg | 9% | |
| Calcium | 22.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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