Crock Pot Kielbasa and Bean Soup |
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Prep Time: 5 Minutes Cook Time: 420 Minutes |
Ready In: 425 Minutes Servings: 6 |
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Here's a great crock pot recipe for keilbasa lovers. Serve with hot bread and a salad. Ingredients:
4 (14 1/2 ounce) cans low-fat chicken broth |
6 ounces dry pinto beans, picked through |
6 ounces dried split peas, picked through |
16 ounces kielbasa, split in half and sliced |
4 carrots, sliced |
3 stalks celery, sliced |
1 large onion, chopped |
2 cloves garlic, minced |
1 1/2 teaspoons thyme |
1 (14 1/2 ounce) can diced tomatoes |
Directions:
1. Place all the ingredients except the tomatoes in a crockpot.
2. Cook on low for 7 hours.
3. Add the diced tomatoes with juice and cook on high for 30 minutes.
4. Added note-as one reviewer found out, if you add the tomatoes to the crockpot at the begining of the recipe, your beans will remain hard and uncooked.
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