Chicken and Cheese Cannelloni Recipe

Directions:

1. Preheat oven to 180°C.
2. Lightly grease a deep rectangular baking dish.
3. Spoon pasta sauce into the baking dish and set aside.
4. Place chicken, garlic, ricotta, stock powder and herbs into a bowl and mix well.
5. Spoon or pipe the chicken mixture into the cannelloni tubes and place in a single layer over the pasta sauce.
6. Melt butter in a small pan; add the flour and cook for 1 minute.
7. Remove from heat and gradually add the milk.
8. Return to heat and cook for 3- 4 minutes, or until thick and smooth.
9. Stir in half the cheese.
10. Pour the cheese over the cannelloni tubes and sprinkle with the remaining cheese and pepper.
11. Bake for 35- 40 minutes, or until the cannelloni tubes are tender.