Crock Pot Hash Browns Casserole |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 8 |
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Yummy and so easy! Great for those holiday pitch-ins! Ingredients:
1 (16 ounce) package frozen hash brown potatoes |
1 (10 3/4 ounce) can cream of chicken soup |
1/2 cup melted butter |
1/4 cup dried onion |
1/2 cup milk |
1 cup cheddar cheese, shredded |
1 dash black pepper |
1 cup corn flakes, crushed and divided |
Directions:
1. Stir together butter, onions, hash browns, soup, milk, cheese, pepper, and 1/2 cups cornflakes.
2. Pour into greased crock pot.
3. Top with remaining corn flakes.
4. Cover and cook on high for 3-4 hours.
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