Lightly grease crock pot or spray with non-stick cooking spray. In a large mixing bowl, combine sugar and baking mix. Add eggs and vanilla extract. Stir. Pour in margarine and milk and stir. Mix in peaches and cinnamon, until well mixed.
Pour into crock pot. Cover and cook on low for six to eight hours or on high for 3 to 4 hours. Serve warm. Top with vanilla ice cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281 Kcal (1176 kJ)
Calories from fat	63.81 Kcal
		% Daily Value*
Total Fat	7.09g	11%
Cholesterol	70.22mg	23%
Sodium	212.78mg	9%
Potassium	316.44mg	7%
Total Carbs	50.81g	17%
Sugars	36.23g	145%
Dietary Fiber	2.3g	9%
Protein	6.16g	12%
Vitamin C	6.7mg	11%
Iron	0.9mg	5%
Calcium	122.2mg	12%

Amount Per 100 g
Calories	144.09 Kcal (603 kJ)
Calories from fat	32.72 Kcal
		% Daily Value*
Total Fat	3.64g	11%
Cholesterol	36.01mg	23%
Sodium	109.1mg	9%
Potassium	162.26mg	7%
Total Carbs	26.06g	17%
Sugars	18.58g	145%
Dietary Fiber	1.18g	9%
Protein	3.16g	12%
Vitamin C	3.4mg	11%
Iron	0.5mg	5%
Calcium	62.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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