Directions:
- Place beef in shallow roasting pan. Sprinkle granules and soup mix over roast. Pour beef broth over all. Cover and bake in 350 degree oven for about 1 hours or until beef is fork tender. Remove beef. Mix 1 tablespoons drippings and flour in roasting pan. Cook and stir until mixture boils and thickens. Slice beef and serve with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.04 Kcal (1683 kJ) | ||
| Calories from fat | 157.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 27% | |
|---|---|---|---|
| Cholesterol | 178.89mg | 60% | |
| Sodium | 215.98mg | 9% | |
| Potassium | 750.29mg | 16% | |
| Total Carbs | 1.23g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 58.42g | 117% | |
| Iron | 4.4mg | 24% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.21 Kcal (750 kJ) | ||
| Calories from fat | 70.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 27% | |
|---|---|---|---|
| Cholesterol | 79.74mg | 60% | |
| Sodium | 96.27mg | 9% | |
| Potassium | 334.44mg | 16% | |
| Total Carbs | 0.55g | 0% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 26.04g | 117% | |
| Iron | 2mg | 24% | |
| Calcium | 19.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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