Directions:
- Cube chicken and combine with dressings, brown sugar, and vinegar; place in lightly greased crock pot.
- Cook 6 hours on low or until chicken is cooked through.
- Brown garlic, onion, and mushroom; add to crock pot.
- Heat through and serve over fettuccine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.51 Kcal (2514 kJ) | ||
| Calories from fat | 220.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 38% | |
|---|---|---|---|
| Cholesterol | 90.8mg | 30% | |
| Sodium | 779.54mg | 32% | |
| Potassium | 518.81mg | 11% | |
| Total Carbs | 59.88g | 20% | |
| Sugars | 26.48g | 106% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 36.71g | 73% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 185.93 Kcal (778 kJ) | ||
| Calories from fat | 68.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 38% | |
|---|---|---|---|
| Cholesterol | 28.11mg | 30% | |
| Sodium | 241.37mg | 32% | |
| Potassium | 160.64mg | 11% | |
| Total Carbs | 18.54g | 20% | |
| Sugars | 8.2g | 106% | |
| Dietary Fiber | 0.65g | 8% | |
| Protein | 11.37g | 73% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.5mg | 9% | |
| Calcium | 11.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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