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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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I got this recipe from a church cookbook in a community that is known for good cooks. This is tasty! Ingredients:
2 lbs boneless skinless chicken breasts |
2/3 cup french dressing |
2/3 cup italian salad dressing |
2/3 cup brown sugar |
1/2 cup vinegar |
1 medium red onion, chopped |
sliced mushrooms |
2 garlic cloves, minced |
12 ounces hot cooked fettuccine pasta |
Directions:
1. Cube chicken and combine with dressings, brown sugar, and vinegar; place in lightly greased crock pot.
2. Cook 6 hours on low or until chicken is cooked through.
3. Brown garlic, onion, and mushroom; add to crock pot.
4. Heat through and serve over fettuccine.
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