Crock Pot Dilly Beef Sandwiches Recipe

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Crock Pot Dilly Beef Sandwiches
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Ingredients
5
Count
Nutrition
309
Calories
Total time
420
Minutes
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Ingredients:

Directions:

  1. Cut roast in half and place in a 3 quart or larger crock pot.
  2. Add pickles with juice, chili sauce and garlic.
  3. Cover and cook on low 7 to 9 hours or until beef is tender.
  4. Discard pickles.
  5. Remove roast.
  6. When cool enough to handle, shred the meat.
  7. Return meat to sauce and heat through.
  8. Using slotted spoon, fill buns with desired amount.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.07 Kcal (1294 kJ)
Calories from fat 171.48 Kcal
% Daily Value*
Total Fat 19.05g 29%
Cholesterol 106.35mg 35%
Sodium 334.53mg 14%
Potassium 547.57mg 12%
Total Carbs 3.01g 1%
Sugars 1.54g 6%
Dietary Fiber 0.86g 3%
Protein 30.63g 61%
Vitamin C 2.4mg 4%
Iron 3.3mg 18%
Calcium 32mg 3%
Amount Per 100 g
Calories 175.8 Kcal (736 kJ)
Calories from fat 97.54 Kcal
% Daily Value*
Total Fat 10.84g 29%
Cholesterol 60.49mg 35%
Sodium 190.28mg 14%
Potassium 311.45mg 12%
Total Carbs 1.71g 1%
Sugars 0.87g 6%
Dietary Fiber 0.49g 3%
Protein 17.42g 61%
Vitamin C 1.4mg 4%
Iron 1.9mg 18%
Calcium 18.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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