Crock Pot Creamy Spinach Dip Recipe

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Crock Pot Creamy Spinach Dip
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Ingredients
9
Count
Nutrition
51
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Combine cream cheese and whipping cream in greased crock pot.
  2. Cover and heat until cheese is melted, 30-60 minutes.
  3. Add remaining ingredients.
  4. Cover and heat for 30 minutes.
  5. Serve with raw vegetables, crackers or bread pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.98 Kcal (213 kJ)
Calories from fat 40.09 Kcal
% Daily Value*
Total Fat 4.45g 7%
Cholesterol 15.08mg 5%
Sodium 123.07mg 5%
Potassium 49.51mg 1%
Total Carbs 1.19g 0%
Sugars 0.72g 3%
Dietary Fiber 0.2g 1%
Protein 1.67g 3%
Vitamin C 0.9mg 1%
Iron 0.2mg 1%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 242.58 Kcal (1016 kJ)
Calories from fat 190.77 Kcal
% Daily Value*
Total Fat 21.2g 7%
Cholesterol 71.74mg 5%
Sodium 585.68mg 5%
Potassium 235.6mg 1%
Total Carbs 5.66g 0%
Sugars 3.4g 3%
Dietary Fiber 0.96g 1%
Protein 7.94g 3%
Vitamin C 4.3mg 1%
Vitamin A 0.1mg 1%
Iron 0.8mg 1%
Calcium 173.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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