Crock Pot Creamy Spinach Dip |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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I make this dip in my Little Dipper crock pot. The capacity of the crock pot bowl is 1-1 1/2 cups. Ingredients:
1 (8 ounce) package cream cheese, cubed |
2 tablespoons parmesan cheese, grated |
2 teaspoons onions, finely chopped |
1/2 teaspoon thyme |
0.5 (10 ounce) box frozen chopped spinach, thawed and drained |
1/4 cup whipping cream |
2 tablespoons pimientos, diced |
1 teaspoon worcestershire sauce |
1/4 teaspoon garlic salt |
Directions:
1. Combine cream cheese and whipping cream in greased crock pot.
2. Cover and heat until cheese is melted, 30-60 minutes.
3. Add remaining ingredients.
4. Cover and heat for 30 minutes.
5. Serve with raw vegetables, crackers or bread pieces.
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