Crock Pot Creamy Pork Chops Recipe

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Crock Pot Creamy Pork Chops
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Ingredients
5
Count
Nutrition
129
Calories
Total time
245
Minutes
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Ingredients:

Directions:

  1. Mix soup and chopped onions together in a bowl. Stir in ketchup and worcestershire sauce. Pour half of mixture into slow cooker.
  2. Place pork chops in slow cooker. If you have to stack them, spoon a proportionate amout of the remaining sauce over the first layer of meat.
  3. Add the rest of the chops. Cover with the remaining sauce.
  4. Cover and cook on low 4-5 hours, or until meat is tender but not dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.56 Kcal (538 kJ)
Calories from fat 53.09 Kcal
% Daily Value*
Total Fat 5.9g 9%
Cholesterol 16.99mg 6%
Sodium 765.84mg 32%
Potassium 125.03mg 3%
Total Carbs 11.88g 4%
Sugars 1.65g 7%
Dietary Fiber 1.09g 4%
Protein 6.53g 13%
Vitamin C 3.2mg 5%
Iron 0.9mg 5%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 120.81 Kcal (506 kJ)
Calories from fat 49.89 Kcal
% Daily Value*
Total Fat 5.54g 9%
Cholesterol 15.97mg 6%
Sodium 719.67mg 32%
Potassium 117.49mg 3%
Total Carbs 11.16g 4%
Sugars 1.55g 7%
Dietary Fiber 1.03g 4%
Protein 6.13g 13%
Vitamin C 3mg 5%
Iron 0.8mg 5%
Calcium 18.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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