Crock Pot Cornbread Recipe

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Crock Pot Cornbread
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Ingredients
8
Count
Nutrition
613
Calories
Total time
240
Minutes
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Ingredients:

  • 1-1/4 cup. flour
  • 3/4 cup. cornmeal
  • 1/2 cup. sugar
  • 1/2 tsp. salt
  • 1 cup. milk
  • 1/3 cup. melted butter

Directions:

  1. Mix together flour, cornmeal, sugar, baking powder and salt. Mix in egg, milk, and butter until flour mixture is moistened. Pour into well buttered floured tin that will fit into pot. Cover with plate and put into pot. Cover and cook on high for 2 to 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.59 Kcal (2565 kJ)
Calories from fat 241.17 Kcal
% Daily Value*
Total Fat 26.8g 41%
Cholesterol 82.41mg 27%
Sodium 1389.42mg 58%
Potassium 777.92mg 17%
Total Carbs 84.72g 28%
Sugars 17.99g 72%
Dietary Fiber 6.88g 28%
Protein 11.2g 22%
Vitamin A 0.2mg 6%
Iron 4.3mg 24%
Calcium 441.9mg 44%
Amount Per 100 g
Calories 293.75 Kcal (1230 kJ)
Calories from fat 115.64 Kcal
% Daily Value*
Total Fat 12.85g 41%
Cholesterol 39.52mg 27%
Sodium 666.26mg 58%
Potassium 373.03mg 17%
Total Carbs 40.62g 28%
Sugars 8.63g 72%
Dietary Fiber 3.3g 28%
Protein 5.37g 22%
Vitamin A 0.1mg 6%
Iron 2mg 24%
Calcium 211.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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