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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 4 |
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Slow cook cornbread Ingredients:
1-1/4 c. flour |
3/4 c. cornmeal |
1/2 c. sugar |
4 tsp. baking powder |
1/2 tsp. salt |
1 egg, slightly beaten |
1 c. milk |
1/3 c. melted butter |
Directions:
1. Mix together flour, cornmeal, sugar, baking powder and salt. Mix in egg, milk, and butter until flour mixture is moistened. Pour into well buttered floured tin that will fit into pot. Cover with plate and put into pot. Cover and cook on high for 2 to 3 hours.
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