Crock-pot Cocktail Meatballs Recipe

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Crock-pot Cocktail Meatballs
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Ingredients
6
Count
Nutrition
78
Calories
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Ingredients:

Directions:

  1. In a pan (or the crock-pot, for a one-dish appetizer) mix cranberry, chili sauce, dijon, sugar & lemon juice. Mix to combine & simmer for 5-10 min., stirring frequently to allow cranberry sauce to break down.
  2. Place meatballs in crock-pot and pour sauce over. Mix well. Set to low, cover & cook 2 hours before serving (if frozen meatballs, cook 3 hours).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.88 Kcal (326 kJ)
Calories from fat 49.52 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 13.38mg 4%
Sodium 169.31mg 7%
Potassium 4.5mg 0%
Total Carbs 4.4g 1%
Sugars 1.96g 8%
Dietary Fiber 0.29g 1%
Protein 3.69g 7%
Vitamin C 0.4mg 1%
Iron 0.3mg 1%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 271.04 Kcal (1135 kJ)
Calories from fat 172.33 Kcal
% Daily Value*
Total Fat 19.15g 8%
Cholesterol 46.56mg 4%
Sodium 589.23mg 7%
Potassium 15.67mg 0%
Total Carbs 15.31g 1%
Sugars 6.83g 8%
Dietary Fiber 1g 1%
Protein 12.84g 7%
Vitamin C 1.2mg 1%
Iron 0.9mg 1%
Calcium 25.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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