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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 5 |
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Kim H. says any additional seasonings that you can't cook without (me it's GARLIC) can be added . I found this recipe at Obesity Help. I have not tried this recipe, but I'm posting it for safe keeping. The recipe says to use one of the additions but I think a combo if not all would be so good. Ingredients:
4 -5 boneless skinless chicken thighs (fresh or frozen) |
1/2-1 cup water, broth or 1/2-1 cup white wine |
2 cups vegetables (whatever combo you like) |
1 ounce onion soup mix (1 package) |
14 ounces cream soup (1 can, choose your fave flavor) |
1 cup low carb barbecue sauce |
1 ounce taco seasoning mix (1 package) |
1/2 cup soya sauce and 1/2 cup red wine (if using this version use the broth or water with this combo) |
Directions:
1. Place the chicken, liquid, and veggies in the crock pot.
2. Mix in one of the additions.
3. Cook on high for 4 hours or low for 6 hours.
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