Directions:
- In large skillet, cook bacon until crisp. Remove bacon from skillet and drain on paper towels. Crumble bacon and set aside in refrigerator.
- In bacon drippings in skillet, cook chicken over medium heat 3-5 minutes or until light brown, turning once. Place in 4-6 quart slow cooker. Top with mushrooms. In skillet, heat soup and pour over mushrooms and chicken. Cover and cook on low setting for 4-5 hours, or until chicken registers 165 degrees F on a meat thermometer.
- Top chicken with cheese slices and sprinkle with bacon. Cover and cook on high for 10-15 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.44 Kcal (1647 kJ) | ||
| Calories from fat | 167.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 162.38mg | 54% | |
| Sodium | 1208.15mg | 50% | |
| Potassium | 792.15mg | 17% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 53.31g | 107% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 120.26 Kcal (504 kJ) | ||
| Calories from fat | 51.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 29% | |
|---|---|---|---|
| Cholesterol | 49.63mg | 54% | |
| Sodium | 369.3mg | 50% | |
| Potassium | 242.14mg | 17% | |
| Total Carbs | 1.51g | 2% | |
| Sugars | 0.29g | 4% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 16.3g | 107% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 5% | |
| Calcium | 32.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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