Crock Pot Chicken Parmesan |
|
 |
Prep Time: 30 Minutes Cook Time: 210 Minutes |
Ready In: 240 Minutes Servings: 8 |
|
This is easy and very tasty. From somewhere online. Ingredients:
8 chicken breast halves |
salt and pepper |
italian seasoning, to taste |
1 (420 g) can tomato soup |
1/2-1 cup water, i use 1/2c, add more later if necessary |
1 bay leaf |
1 garlic clove, crushed |
1 cup mozzarella cheese, shredded |
1/3 cup parmesan cheese, grated |
Directions:
1. Brown chicken with garlic, salt, pepper and Italian seasoning in a little olive oil.
2. Mix tomato soup, water, and bay leaf in crock pot, add chicken and cook for 3 to 4 hours until tender - my crock pot seems to cook very quickly, much quicker than the old one I had years ago so cooking time is approximate.
3. Remove chicken and sauce to casserole dish, (remove bay leaf) sprinkle with mozzarella and Parmesan cheese.
4. Heat in 160 deg C - 180 deg C (324 deg F - 350 deg F) oven until cheese is melted.
5. Serve with rice or noodles.
|
|