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Crock Pot Chicken Enchiladas Recipe

Crock Pot Chicken Enchiladas Recipe

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Ingredients:

Serving

Directions:

Lightly saute chicken in olive oil and cumin. Undercook. Mix undiluted soup with the chicken into one bowl.
Toss cheeses together in one bowl.
Lightly grease bottom of crock pot.
Put a little enchilada sauce.
Place a layer of tortillas.
Spread layer of chicken.
Sprinkle some cheese.
Repeat layers. Top with tortillas, enchilada sauce and cheese.
Cook 4 hours on low.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	761.46 Kcal (3188 kJ)
Calories from fat	434.23 Kcal
		% Daily Value*
Total Fat	48.25g	74%
Cholesterol	123.58mg	41%
Sodium	1056.43mg	44%
Potassium	454.34mg	10%
Total Carbs	45.59g	15%
Sugars	1.81g	7%
Dietary Fiber	4.39g	18%
Protein	39.1g	78%
Vitamin C	0.4mg	1%
Vitamin A	0.6mg	20%
Iron	2mg	11%
Calcium	724.9mg	72%

Amount Per 100 g
Calories	290.3 Kcal (1215 kJ)
Calories from fat	165.55 Kcal
		% Daily Value*
Total Fat	18.39g	74%
Cholesterol	47.11mg	41%
Sodium	402.76mg	44%
Potassium	173.21mg	10%
Total Carbs	17.38g	15%
Sugars	0.69g	7%
Dietary Fiber	1.67g	18%
Protein	14.91g	78%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	20%
Iron	0.7mg	11%
Calcium	276.4mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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