Crock Pot Chicken Enchiladas |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 10 |
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I found this on the internet My friends and family loved it,one friend said it was the best she had ever had.. Ingredients:
4 cups cooked chicken, cubed |
1 (10 3/4 ounce) can cream of chicken soup |
1 cup sour cream |
1 (10 ounce) can rotel tomatoes or 1 1/4 salsa |
9 corn tortillas |
3 cups mexican blend cheese |
Directions:
1. Mix chicken, soup, sour cream and Rotel together. Spray your crock pot with non-stick spray or use crock pot liner and lay 3 tortillas on the bottom. Then layer 1/3 of the chicken mixture and 1/3 of the cheese. Repeat the layers two more times starting with tortillas and ending with cheese.Cook on low for 6 hours. Serve with chips or cornbread and a salad.
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