Directions:
- Combine soup and water in slow cooker.
- Stir in curry powder.
- Add chicken and carrots.
- Cover and cook on low for 4 to 5 hours or on high for 2 to 2 1/2 hours.
- If using high heat, turn to low after cooking time.
- Stir in coconut milk, sweet pepper, and green onions.
- Cover and cook for 15 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.59 Kcal (442 kJ) | ||
| Calories from fat | 29.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 5% | |
|---|---|---|---|
| Cholesterol | 42.09mg | 14% | |
| Sodium | 278.48mg | 12% | |
| Potassium | 359.44mg | 8% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 14.89g | 30% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 66.25 Kcal (277 kJ) | ||
| Calories from fat | 18.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 5% | |
|---|---|---|---|
| Cholesterol | 26.41mg | 14% | |
| Sodium | 174.72mg | 12% | |
| Potassium | 225.52mg | 8% | |
| Total Carbs | 3.21g | 2% | |
| Sugars | 1.61g | 10% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 9.34g | 30% | |
| Vitamin C | 13.6mg | 36% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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