Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and black pepper together in a bowl until ingredients are evenly combined.
- Spread cream of mushroom soup into a 9x5-inch loaf pan. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of the loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in pan for 5 to 10 minutes.
- Flip meatloaf pan upside-down onto a serving platter so the cream of mushroom soup is on the top of the loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1383.9 Kcal (5794 kJ) | ||
| Calories from fat | 459.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.08g | 79% | |
|---|---|---|---|
| Cholesterol | 799.18mg | 266% | |
| Sodium | 2860.2mg | 119% | |
| Potassium | 3816.37mg | 81% | |
| Total Carbs | 74.64g | 25% | |
| Sugars | 49.23g | 197% | |
| Dietary Fiber | 13.23g | 53% | |
| Protein | 161.46g | 323% | |
| Vitamin C | 28.9mg | 48% | |
| Iron | 15.6mg | 87% | |
| Calcium | 456.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 74.82 Kcal (313 kJ) | ||
| Calories from fat | 24.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 79% | |
|---|---|---|---|
| Cholesterol | 43.21mg | 266% | |
| Sodium | 154.65mg | 119% | |
| Potassium | 206.34mg | 81% | |
| Total Carbs | 4.04g | 25% | |
| Sugars | 2.66g | 197% | |
| Dietary Fiber | 0.72g | 53% | |
| Protein | 8.73g | 323% | |
| Vitamin C | 1.6mg | 48% | |
| Iron | 0.8mg | 87% | |
| Calcium | 24.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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