Heat oil in skillet and brown chicken over medium heat.
While chicken is browning, make the sauce by combining onion, garlic, chicken broth, sherry, Tabasco, bay leaf, and thyme in a mixing bowl.
Remove browned chicken from skillet and season to taste with salt and pepper.
Add chicken to crock pot and cover with sauce.
Cover and cook on low for about 8 hours.
Remove chicken and turn crock pot to High.
Thoroughly mix corn starch and water, then add to crock pot liquid.
Place cover over the crock pot so that lid is slightly ajar and cook until sauce thickens, about 20-30 minutes.
Add olives to thickened sauce.
Place chicken on a bed of rice and cover with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.15 Kcal (1705 kJ)
Calories from fat	94.4 Kcal
		% Daily Value*
Total Fat	10.49g	16%
Cholesterol	139.24mg	46%
Sodium	851.78mg	35%
Potassium	818.41mg	17%
Total Carbs	22.26g	7%
Sugars	1.45g	6%
Dietary Fiber	2.2g	9%
Protein	51.61g	103%
Vitamin C	2.2mg	4%
Iron	1.1mg	6%
Calcium	26.5mg	3%

Amount Per 100 g
Calories	99.63 Kcal (417 kJ)
Calories from fat	23.1 Kcal
		% Daily Value*
Total Fat	2.57g	16%
Cholesterol	34.07mg	46%
Sodium	208.43mg	35%
Potassium	200.27mg	17%
Total Carbs	5.45g	7%
Sugars	0.35g	6%
Dietary Fiber	0.54g	9%
Protein	12.63g	103%
Vitamin C	0.5mg	4%
Iron	0.3mg	6%
Calcium	6.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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