Crock Pot Chicken and Rice |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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This is a very creamy, rich chicken and rice recipe that uses a Crock pot. A friend brought this meal over to us shortly after our youngest son was born and we liked it so much we begged for the recipe. Ingredients:
4 -6 chicken breasts |
1/2 cup butter |
1 (1 ounce) package dried italian salad dressing mix |
1 (8 ounce) package cream cheese, softened |
1 (10 3/4 ounce) can cream of mushroom soup |
6 cups cooked rice |
Directions:
1. Add chicken, butter, and seasoning to a Crock pot.
2. Cook on a low setting for 6-8 hours, high setting for 2-3 hours.
3. One hour before you eat, add cream cheese & soup.
4. Let melt, then stir to combine.
5. Pull chicken into smaller pieces using a pair of forks.
6. Serve over rice.
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