Crock-Pot Chicken Recipe

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Crock-Pot Chicken
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Ingredients:

Directions:

  1. Place chicken (thawed or frozen) in the crockpot. Cover with soup. The more soup, the better (it makes a really nice gravy).
  2. Cook on low for 6-8 hours.
  3. Serve over egg noodles or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.73 Kcal (903 kJ)
Calories from fat 59.48 Kcal
% Daily Value*
Total Fat 6.61g 10%
Cholesterol 116.03mg 39%
Sodium 733.18mg 31%
Potassium 563.67mg 12%
Total Carbs 0.99g 0%
Dietary Fiber 0.14g 1%
Protein 39.48g 79%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 102.32 Kcal (428 kJ)
Calories from fat 28.21 Kcal
% Daily Value*
Total Fat 3.13g 10%
Cholesterol 55.03mg 39%
Sodium 347.74mg 31%
Potassium 267.34mg 12%
Total Carbs 0.47g 0%
Dietary Fiber 0.07g 1%
Protein 18.72g 79%
Calcium 4.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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