Crock Pot Cheesy Chicken and Mushrooms Recipe

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Ingredients:

Serving

5 -7 slices bacon
6 boneless skinless chicken breasts
seasoning salt
pepper
1 (10 oz) can cream of chicken soup (can use two
1/3 cup grated parmesan cheese
1 (10 oz) can mushrooms, drained
1 small onion, finely chopped
2 tsp minced garlic (optional)
1 -2 cup swiss cheese, cubed into small pieces (can use velveeta and swiss together!)

Directions:

In a large skillet, cook the bacon until crisp; drain on paper towels then crumble (leave the bacon drippings in the pan).
Season the chicken breasts with salt and pepper the, brown in the bacon drippings for about 5 minutes on each side.
Place the breasts in a 4-6-quart slow cooker.
Sprinkle with mushrooms.
In the same skillet heat the soup and Parmesan cheese with onions and garlic for 5 minutes until bubbly, then pour over the chicken and mushrooms.
Cover and cook on LOW setting for about 4 hours.
After about 4 hours sprinkle with the cheese cubes and bacon.
Cover and cook on HIGH for about 20 minutes, or until the cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.94 Kcal (2189 kJ)
Calories from fat	264.67 Kcal
		% Daily Value*
Total Fat	29.41g	45%
Cholesterol	193.3mg	64%
Sodium	1128.98mg	47%
Potassium	793.16mg	17%
Total Carbs	4.08g	1%
Sugars	1g	4%
Dietary Fiber	0.35g	1%
Protein	62.2g	124%
Vitamin C	1.3mg	2%
Iron	0.2mg	1%
Calcium	338.2mg	34%

Amount Per 100 g
Calories	161.13 Kcal (675 kJ)
Calories from fat	81.55 Kcal
		% Daily Value*
Total Fat	9.06g	45%
Cholesterol	59.56mg	64%
Sodium	347.86mg	47%
Potassium	244.39mg	17%
Total Carbs	1.26g	1%
Sugars	0.31g	4%
Dietary Fiber	0.11g	1%
Protein	19.17g	124%
Vitamin C	0.4mg	2%
Iron	0.1mg	1%
Calcium	104.2mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.