Directions:
- In a large skillet, cook the bacon until crisp; drain on paper towels then crumble (leave the bacon drippings in the pan).
- Season the chicken breasts with salt and pepper the, brown in the bacon drippings for about 5 minutes on each side.
- Place the breasts in a 4-6-quart slow cooker.
- Sprinkle with mushrooms.
- In the same skillet heat the soup and Parmesan cheese with onions and garlic for 5 minutes until bubbly, then pour over the chicken and mushrooms.
- Cover and cook on LOW setting for about 4 hours.
- After about 4 hours sprinkle with the cheese cubes and bacon.
- Cover and cook on HIGH for about 20 minutes, or until the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.94 Kcal (2189 kJ) | ||
| Calories from fat | 264.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 45% | |
|---|---|---|---|
| Cholesterol | 193.3mg | 64% | |
| Sodium | 1128.98mg | 47% | |
| Potassium | 793.16mg | 17% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 62.2g | 124% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 338.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 161.13 Kcal (675 kJ) | ||
| Calories from fat | 81.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 45% | |
|---|---|---|---|
| Cholesterol | 59.56mg | 64% | |
| Sodium | 347.86mg | 47% | |
| Potassium | 244.39mg | 17% | |
| Total Carbs | 1.26g | 1% | |
| Sugars | 0.31g | 4% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 19.17g | 124% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 104.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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